
Your air fryer makes everyday cooking convenient, from crispy chips and roasted vegetables to chicken, fish and quick snacks. But even though it uses less oil than traditional deep frying, it can still collect grease, crumbs, food splashes and baked-on residue.
After repeated cooking, these deposits can build up in the basket, drawer, crisper plate and around the heating area. Old grease and food particles may produce unpleasant smells or smoke when the appliance heats up again.
The good news? Most routine cleaning is straightforward. Warm soapy water, a soft sponge and a little patience are usually enough for the removable parts.
The trick is knowing which parts can be washed, which should only be wiped and how to protect the non-stick coating.
Air fryers circulate hot air around food, but that doesn't mean grease and food residue disappear during cooking.
Over time, you may notice:
Cleaning after use helps prevent residue from becoming stubborn and makes your next cooking session more pleasant.
Not all air fryers have the same design. The cleaning method depends on the removable parts, cooking surfaces and heating arrangement.
| Air fryer type | Parts to check |
|---|---|
| Basket-style air fryer | Basket, pan or drawer, crisper plate and heating area |
| Oven-style air fryer | Racks, trays, crumb tray, door glass and interior walls |
| Dual-basket air fryer | Both drawers, baskets, crisper plates and accessible interior surfaces |
| Air fryer with viewing window | Window, surrounding frame and removable cooking parts |
💡 Important: Check your owner's manual before washing removable parts or cleaning near the heating element. Dishwasher-safe components, coatings and cleaning instructions vary between models.
Gather a few simple supplies before starting:
For ordinary cleaning, you generally don't need strong degreasers, oven cleaners or abrasive powders. A gentle washing-up liquid and soft cleaning tools are a good starting point.
Always start with safety. An air fryer becomes very hot during cooking, and the basket, drawer and internal surfaces can retain heat after the cooking cycle finishes.
Do not begin cleaning while the appliance is hot. Apart from the risk of burns, sudden temperature changes can damage some components.
⚠️ Never immerse the main electrical housing, power cord or plug in water. Keep liquid away from electrical openings and controls.
The basket, pan and crisper plate usually collect the most grease and food residue. These are the parts that deserve attention after cooking.
✨ For stubborn baked-on food: Fill the pan or basket with warm water and a little dishwashing liquid, if the manufacturer permits soaking. Leave it for several minutes to loosen the residue before gently wiping it away.
Soaking is often more effective than scrubbing harder. If the residue remains, repeat the gentle process rather than reaching for a metal scourer.
⚠️ Protect the non-stick coating: Many air-fryer baskets and crisper plates have non-stick surfaces. Avoid steel wool, metal scourers, knives, abrasive pads and harsh scrubbing powders that can scratch or damage the coating.
Some baskets have perforated bases, mesh sections or crisper plates designed to allow hot air to circulate around the food.
These areas can trap small crumbs and grease, particularly after cooking battered food, meat or oily ingredients.
Avoid pushing sharp objects through the holes or scraping the mesh. This can damage the surface or coating.
💡 Handy tip: Clean these areas before grease has time to harden. Fresh residue is much easier to remove than several layers of baked-on deposits.
Once the basket and pan have been removed, inspect the inside of the air fryer.
Grease splashes, crumbs and food particles may collect on the interior walls and around accessible surfaces.
Do not pour water into the cooking chamber or allow liquid to run into vents, electrical openings or the motor area.
Some models have a protective coating or special interior finish. Follow the manual for suitable cleaning products and tools.
The heating element is one of the most important parts of an air fryer, but it is also an area where cleaning instructions can differ considerably between models.
Grease splashes and food particles may accumulate around the heating area. If they remain there, they can contribute to smoke or unpleasant smells during cooking.
Before attempting to clean it:
If your manufacturer permits cleaning the accessible heating element, use only the recommended method. This may involve a soft, dry brush or a lightly dampened soft cloth, depending on the model.
Do not use steel brushes, hard-bristled brushes, metal scrapers or abrasive cleaning materials.
⚠️ Important: Do not dismantle the appliance or remove protective covers to reach the heating element or fan. If grease has accumulated in an inaccessible area, consult the manufacturer rather than forcing access.
Allow all cleaned surfaces to dry completely before reconnecting or using the appliance.
Oven-style air fryers and models with viewing windows can collect fingerprints, grease splashes and food residue around the door and exterior.
For the door and viewing window:
For the exterior:
Never spray cleaning liquid directly onto the appliance. Apply a small amount to the cloth instead, keeping moisture away from controls, vents and electrical openings.
Some foods naturally release more fat and oil during cooking. Meat, sausages, bacon and foods coated with oil or sauces can leave more residue than vegetables or dry snacks.
If grease continues to build up:
💡 Remember: Air frying may require less added oil than deep frying, but food can still release natural fats during cooking. The appliance still needs regular cleaning.
If your air fryer produces an unpleasant smell or smoke, accumulated grease and food residue may be contributing factors. However, not every smell has the same cause.
| What you notice | Possible cause | What to check |
|---|---|---|
| Burnt food smell | Crumbs or food particles left in the basket or pan | Clean removable parts and accessible interior areas |
| Greasy or smoky smell | Old grease around the cooking chamber or heating area | Inspect accessible areas according to the manual |
| Smoke during cooking | Grease or food residue becoming very hot | Check the pan, basket and approved cleaning areas |
| Persistent chemical or burning smell | Possible material, electrical or appliance problem | Stop using the appliance and seek manufacturer advice |
| Unpleasant smell after cleaning | Cleaning residue, moisture or remaining food deposits | Rinse, dry and inspect all removable parts |
If smoke appears, switch off the appliance and unplug it if safe to do so. Allow it to cool before investigating. If smoke or burning smells continue despite proper cleaning, stop using the appliance and contact the manufacturer or a qualified service professional.
Some cleaning shortcuts can damage the air fryer or create a safety risk.
Always let the appliance cool, unplug it and follow its manufacturer's cleaning instructions.
For most households, a quick clean after cooking is the easiest way to prevent stubborn grease and food build-up.
| When | What to do |
|---|---|
| After each use | Remove crumbs and wash the basket, pan or removable cooking parts as instructed. |
| After greasy cooking | Check the pan and accessible interior for excess oil and residue. |
| Regularly | Wipe the exterior, door and viewing window where applicable. |
| When needed | Inspect accessible heating-area surfaces according to the manual. |
| Before storing | Ensure all parts are clean, completely dry and correctly assembled. |
If you use your air fryer frequently, cleaning the removable parts after every use is a sensible habit. It is much easier than tackling several layers of baked-on grease later.
Soft cleaning cloths are useful for wiping the air fryer exterior, accessible interior surfaces and viewing windows where appropriate.
Our 4 x Multi-Purpose Anti-Bacterial Grease-Resistant Cleaning Cloth can be a handy addition to your everyday kitchen cleaning supplies.
For a final wipe on suitable smooth exterior surfaces, our 3-in-1 Microfibre Lens, Screen, Glass & Jewellery Cleaning Cloth offers another useful option.
Always check that the cloth is suitable for the surface being cleaned. Use a separate cloth for food-contact surfaces and rinse or wash cleaning cloths appropriately after use.
Your air fryer may make cooking easier, but a little after-use care helps keep it ready for the next meal.
Clean the basket and pan, remove crumbs, wipe away grease and protect the non-stick coating. Most importantly, keep water away from electrical components and follow your model's instructions for the heating element and removable parts.
Regular gentle cleaning is much easier than trying to remove weeks of baked-on grease.
✨ Clean gently, dry thoroughly and keep your air fryer ready for its next crispy creation!
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Very impressed with service and quality. Very professional. Thank you
It's great, put it on and straight away the pain in my feet went right down
Very fast delivery, product is awesome the self heating actually works !!