Turn kitchen waste into a simple calcium boost with this easy method:

✨ Fast-Release Eggshell Powder

1. Clean: Rinse shells well (remove membrane if easy)
2. Dry: Bake at 100–120°C for 20–30 mins until crisp
3. Roast: Increase to 180–200°C for 10 mins (improves brittleness & hygiene)
4. Grind: Blend into a fine powder (key for effectiveness)

🌱 How to Use

• Soil mix: 1–2 tsp per pot, lightly worked into topsoil
• Eggshell tea: Soak powder in hot water for 24 hrs, then water plants

⚠️ Tips for Best Results

• Use powder, not chunks (large pieces break down very slowly)
• Apply sparingly to avoid soil imbalance
• Best for flowering & fruiting plants (e.g. tomatoes, chillies)

💡 Pro Tip

Mix with compost or coffee grounds for a more balanced soil boost.

Simple formula: Dry → Roast → Grind → Use lightly 🌿